Pinoy Recipes Photoblog

Archive for April, 2011

If you ask a “food and resto enthusiast”  where to dine in Baguio, you might encounter a list of them. If you combine a great food with good ambiance and artistry you might hear Cafe by the ruins. Cafe by the ruins is a place where you can find an   Read More ...

I have been at Classic Savory SM Baguio many times and always looking and ordering their juicy and tender broiled chicken. After my first review of “Classic Savory at Baguio, The Tenderest and Juiciest Chicken“, this is my 2nd review and fourth visit of dinner and lunch. Their combos are   Read More ...

It is really nice to be back home and be around with people who knew you and give you a beautiful smiles. A beautiful sunny and warm town in Dagupan City makes you eat and drink coolers, shakes and ice cream. There are cafes where you can sit and chat   Read More ...

All I can say is WOW and it’s big! I fried a tilapia fish perfectly! It is my pride, lol. Kidding aside, I find it hard because sometimes it’s flesh stick to the pan, might undercook or overcook, and the flavor is bland. The oil I used is magnolia butter   Read More ...

Categories: Fish, Pulutan

We love to dine in to a so called fancy restaurant like Gerry’s Grill, Dencios, Sizzling Plate, Mann Hann, Max but, these dine in restaurants can’t really give you a good for two (2) satisfactory and fine meal if you have a budget of 500php. We found Classic Savory at   Read More ...

I have found a new love sauce the brand is called fountain which is great seasoning for fried or saute meats especially sausages. I have also found a new market for buying quality meat like pork steak, sausages, sirloin beef etc. Schueblig sausage is a German sausage and it’s meaty   Read More ...

Categories: Pinoy Breakfast, Pulutan

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