Coffee indeed! I have always start my day having a coffee to wake myself up even I’m still sleepy. The usual would be Facebook and my coffee. I have a lot of cups in different designs. I don’t know if I am trying to collect mugs or just so like Read More ...
Very festive polvoron from Goldilocks, comes with different flavors of pinipig, coffee crumble, classic, peanut butter, cashew and cookies & cream. They are very tasty and likeable on their festive look. They are best for pasalubong and treat for friends, abroad and especially when you are home. My nephew is Read More ...
Tuyo is a salty dried fish that every Pinoy loves! Filipinos like salty foods/sauces like bagoong at itlog na maalat samahan mo pa ng sinangag na kanin. In rainy season, I always think of need na magtipid kaya ang ulam ay tuyo or sardinas or itlog na maalat. Though hindi Read More ...
The all time favorite sushi and best seller for Pinoy is California Maki which suits everybody’s budget. Enso is the popular sushi dine in I know in Dagupan City. I know that sushi’s are made of different colors of ingredients. Orange color I think is more dominant because of the Read More ...
From his restaurants and cookbooks to his vineyard and philanthropic efforts, everything that Mario Batali has achieved is bigger, bolder and more recognizable. “A great chef is a great cook who can also organize and operate a business or kitchen.” Guide awards Del Posto two stars and Spotted Pig one Read More ...
A well known place in Dagupan City called East Gate and don’t be wrong you might go at West Gate which is actually popular to some tricycle drivers. Inside East Gate compound you can find an American Restaurant called Todd’s in a yellow and black combination. Why would not be Read More ...
I have tried many times to cook Mother Earth Sisig. Ang sarap iulam at puwede rin namang pang pulutan. You can buy to any frozen meat area sa Grocery Mall esp. sa Robinsons Supermarket or mismo sa Mother Earth Meat shop. The cost is 80php to 90php and good for Read More ...
