It’s rainy season and the rain doesn’t stop. We feel cold and colds are going in. It’s lunch time and we cooked and wants a very hot viand. I was astonished myself shooting with a hot foggy like on my Adobong Beef and Veggies.
Veggies are from Baguio, fresh cauliflower, brocolli and baguio beans. They are nutritious and contains lots of vitamins.
The recipes and ingredients are so easy. Saute style and preparation of ingredients are needed. I used an combination of soy sauces and oyster sauce for the taste.
Categories: Adobo, Food for cold weather, Pinoy Food, Recipes
What a great take on a timeless classic adobo!
I love anything adobo!