Actually, the first pancit bihon made was not appreciated much. There were many left overs at the fridge and it’s been there for a week before we threw it. But of course, I did a second try. This time it should have many ingredients. I remembered how my Uncle Sawik   Read More ...

  My dinner last night, lunch today and expecting to be my dinner again is Ox tripe in Pineapple and Tomato Sauce with Longanizza and Hotdog.  But it’s not I had Pinapaitan for dinner     Ox tripe stinks! I had never thought of that, when it was in the   Read More ...

Who loves to market? I have never been like this doing a huge market activity in my life. I guess that’s every wives do, to prepare a food for the family. It is so challenging to cook different recipes in same kind of meat. Have been cooked Bulalo in corn,   Read More ...

I have searched online Adobong Sitaw recipes and seems their recipes were similar and very common. Pinoy and American style Adobong Sitaw? Why not? In Bacon and Butter? Perfect! Ingredients: 150 grams of Bacon, cut into square. 1/2 kilo of String Beans, cut to 3 inches long and wash them.   Read More ...

Illonggo are passionate in cooking great food and preparing gorgeous meals. Iloilo’s local specialty is the famous La Paz Batchoy, it’s the trademark of what Illonggo food is all about. We had lunch at Africks Resto.   Tender Ribs   Africks Resto original restaurant in Port San Pedro. A mansion   Read More ...

Smelling cinnamon in my coffee makes me calm and relax. The aroma is very pleasing, you can imagine each time I sip on my coffee I stop and inhale the smell of cinnamon. I don’t know what it is but, it feels so good. I was so amazed that a   Read More ...

Cook any kind in an Adobo cuisine suits every Filipino taste. Yesterday, we had Pinakbet and I still have left 3/4 kilo of it so, another made of pork for lunch again. Preparation are easy as it is. The very important is to wash the vegetables to remove any unwanted   Read More ...