It’s really expensive here! Hahahaha, that’s all I can say…. and you know it’s all worth it! I love the chicken and pinakbet.
The original, classic fried chicken that made Max’s popular. It is cooked to golden perfection, processed in a very unique way which gives this product the unforgettable ?sarap to the bones? quality, spiced just right and totally MSG free.
The Filipino staple dish of fresh ampalaya, okra, sitaw, eggplant, squash and kangkong with pork and shrimp sauteed in a special blend of bagoong alamang. Good for 2-3 persons.
Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges, fine julienned green mangoes and sprinkled with chopped spring onion. Good for 2 to 3.
You can order online http://www.maxschicken.com
