Since I got a good deal of 50% off on my dressed chicken at ensogo, I bought 8 of them. I was excited to cook different kind of recipes of chicken. My first choice was Tinolang manok, a popular soup dish of Pinoy. The truth is, never in my life prepared Tinolang manok on the table. Now, it’s about time to share with you the most favorited tinolang manok I’ve ever cooked. The secrets will be revealed only here in my blog!
The very main ingredient of course is chicken. You can buy chopped chicken at supermarket. Be wise to shop, okay? Wash them and remove excess fats and the yellow formed on the edge of the skin. Drain.
- Chopped Chicken
- Garlic and Onion
- Sayote or Papaya (I prefer sayote)
- 1 Knorr Chicken Cubes
- Patis / Fish Sauce
In a medium heat casserole with oil, saute peeled and sliced ginger, chopped onion until transparent and crushed garlic until goldren brown. Add the chicken, cook for 5-10 minutes until the color changed and add pinch of salt. Add enough water and patis. Bring it to boil for 5 minutes. Add sayote and malungay, lower the heat for another 5 minutes until the meat is tender. Add more patis according to your taste. Then serve.
I apologize if I don’t have the picture of the dish. We forgot to shoot it before we eat, because everyone is excited to taste were are busy eating.