I have another simple recipe to cook for kids who love bacon and cheese. I love bacon too! Bacon taste has flavors that burst in your mouth. When you tried with cheese more flavors tangles and they are very playful to your taste buds.
Here we go, a bacon and cheese rolls for everybody. It is very important to grate the cheese or another way is to slice a thin rectanglular shaped. Also, when you cook the bacon it should be in a medium well done.
Use a non sticky span, that way you won’t be stressed out on cleaning. I don’t know what do they call but I use the word teflon, hehehehe. Pans made of that are great utensil for frying.
TIP:
- Use water to close the tip in rolling.
- After cooking leave the done rolls on a flat tissue paper to absorb the oil.
- Use non sticky pan
- Cook in a medium heat.
Categories: Rolls Recipes
