As you know Chicken Adobo is a popular dish in the menu. This is different and special which ingredients are often used and the spices are overwhelming. Ingredients to Prepare: 2 bulbs  of onion- sliced thickly 3 cloves of garlic – as you pound remove the shells 1/4 of buttercup   Read More ...

I have searched online Adobong Sitaw recipes and seems their recipes were similar and very common. Pinoy and American style Adobong Sitaw? Why not? In Bacon and Butter? Perfect! Ingredients: 150 grams of Bacon, cut into square. 1/2 kilo of String Beans, cut to 3 inches long and wash them.   Read More ...

Cook any kind in an Adobo cuisine suits every Filipino taste. Yesterday, we had Pinakbet and I still have left 3/4 kilo of it so, another made of pork for lunch again. Preparation are easy as it is. The very important is to wash the vegetables to remove any unwanted   Read More ...

It’s rainy season and the rain doesn’t stop. We feel cold and colds are going in. It’s lunch time and we cooked and wants a very hot viand. I was astonished myself shooting with a hot foggy like on my Adobong Beef and Veggies. Veggies are from Baguio, fresh cauliflower,   Read More ...

I remember the first time I cooked for him when we are in the stage of girlfriend/boyfriend of one month relationship is Pork Adobo. Also, I can still capture the moment how he loves the prepared cooked pork adobo. He said “the best!”, I was not flattered that time because   Read More ...