One of my favorite viand is Paksiw na Bangus or Milkfish Stewed in Vinegar. Definitely it is easy to cook and serve. Very basic in cooking as easy as eating hamburger (lol). It has a less ingredients, no secret ingredient. Mostly Filipinos love sour taste especially if it mixed   Read More ...

Tuyo is a salty dried fish that every Pinoy loves! Filipinos like salty foods/sauces like bagoong at itlog na maalat samahan mo pa ng sinangag na kanin. In rainy season, I always think of need na magtipid kaya ang ulam ay tuyo or sardinas or itlog na maalat. Though hindi   Read More ...

All I can say is WOW and it’s big! I fried a tilapia fish perfectly! It is my pride, lol. Kidding aside, I find it hard because sometimes it’s flesh stick to the pan, might undercook or overcook, and the flavor is bland. The oil I used is magnolia butter   Read More ...