Actually, the first pancit bihon made was not appreciated much. There were many left overs at the fridge and it’s been there for a week before we threw it. But of course, I did a second try. This time it should have many ingredients. I remembered how my Uncle Sawik   Read More ...

  The title is funny and you can tell that I have never been cook Pancit ever. I mean it but, I helped cooks of Pansit on preparing the ingredients especially buying them at market. Basics are washing the vegetable ingredients and start in peeling carrots and stripping them, stripping   Read More ...