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Archive for the ‘Pasta lovers’ Category

Classic Pinoy Spaghetti is one of the best served food to every occasion like birthdays, christening, wedding, anniversary, and holidays. Spaghetti is easy to cook and prepare. Pasta is versatile. Spaghetti is common to us and we love them. Mom cook spaghetti sweet, so  mostly kids love them. I prepared   Read More ...

Categories: Pasta lovers

Cucinino Pasta Etc., a perfect food dine-in I’ve discovered in Porta Vaga Mall at Baguio City.  Cucinino is italian word, in english it’s kitchenette or small kitchen. A little kitchen that serve pasta, panini, silvanas, cool drinks, brewed coffee at affordable prices.  I met the owners Tj and Celine, very accommodating, friendly and hands-on   Read More ...

The first time I cook carbonara was all time favorite. They requested carbonara for any occasion. I know all carbonara recipes are best but, mine is the greatest! I use best butter by Magnolia as an oil and seasoning, put some basil leaves and pepper. I used different type of   Read More ...

It is common to us that we sometimes eat depends on our mood. There were people who were hungry and yet still choosy on the food to eat. Some would drive 1 km away to buy what they want to eat even their stomach is growling. I think I am   Read More ...

It’s a crazy afternoon and it’s time to walk, stretch our bones and wake them up! Outside is sunny! We super like the weather because I can shoot macro scene and him can play basketball. Here is the half court at Garden Villa Phase 1. Also, they have playground for   Read More ...

I heard Charlie Chan Pasta from a friend, saw the picture from a yellow cab Philippines site and read a hub from a reviewer or a blogger. I am a pasta lover and loves to cook different kinds of pasta menu. There were only few times or I am very   Read More ...

This is my third time visit at Vocas – Oh My Gulay Resto and the last time I visited was March 7 and 8, 2008. It was VOCAS event 3 years ago and all Baguio artists and musicians was there including Kidlat and Kawayan. Today, I have experienced a different   Read More ...

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