I like to feature today the Pork recipe that is very unusual to us. Imagine in a bowl a mixed butter, cumin seeds, salt and onion then paste all over to pork steak cut meat then fry in the pan without oil. Both sides should be golden brown.In a small   Read More ...

Arrozcaldo or Lugaw a traditional Filipino food usually served during cold rainy days or a comfort food when someone is sick with a cold or fever. It suits the weather today and I am sick. I was thinking to call Chowking and order Congee with century egg. If I had   Read More ...

One evening, everyone is not hungry! It isn’t fair because I am always starving in cooking. One of my mom’s favorite cook is the sour taste of his beef steak. I miss her everyday and the only thing that I can live even were not together is to cook on   Read More ...

  My dinner last night, lunch today and expecting to be my dinner again is Ox tripe in Pineapple and Tomato Sauce with Longanizza and Hotdog.  But it’s not I had Pinapaitan for dinner     Ox tripe stinks! I had never thought of that, when it was in the   Read More ...

Who loves to market? I have never been like this doing a huge market activity in my life. I guess that’s every wives do, to prepare a food for the family. It is so challenging to cook different recipes in same kind of meat. Have been cooked Bulalo in corn,   Read More ...

I have searched online Adobong Sitaw recipes and seems their recipes were similar and very common. Pinoy and American style Adobong Sitaw? Why not? In Bacon and Butter? Perfect! Ingredients: 150 grams of Bacon, cut into square. 1/2 kilo of String Beans, cut to 3 inches long and wash them.   Read More ...

Cook any kind in an Adobo cuisine suits every Filipino taste. Yesterday, we had Pinakbet and I still have left 3/4 kilo of it so, another made of pork for lunch again. Preparation are easy as it is. The very important is to wash the vegetables to remove any unwanted   Read More ...