Definitely daing na pusit is one of the Pinoy favorite fried viand. Cook a rice and fried daing na pusit we are good to go. Vinegar with garlic is a perfect dip, I can imagine already that you are craving for it. HOW TO COOK DAING NA PUSIT? Of course   Read More ...

A well known place in Dagupan City called East Gate and don’t be wrong you might go at West Gate which is actually popular to some tricycle drivers. Inside East Gate compound you can find an American Restaurant called Todd’s in a yellow and black combination. Why would not be   Read More ...

I have tried many times to cook Mother Earth Sisig. Ang sarap iulam at puwede rin namang pang pulutan. You can buy to any frozen meat area sa Grocery Mall esp. sa Robinsons Supermarket or mismo sa Mother Earth Meat shop. The cost is 80php to 90php and good for   Read More ...

All I can say is WOW and it’s big! I fried a tilapia fish perfectly! It is my pride, lol. Kidding aside, I find it hard because sometimes it’s flesh stick to the pan, might undercook or overcook, and the flavor is bland. The oil I used is magnolia butter   Read More ...

I have found a new love sauce the brand is called fountain which is great seasoning for fried or saute meats especially sausages. I have also found a new market for buying quality meat like pork steak, sausages, sirloin beef etc. Schueblig sausage is a German sausage and it’s meaty   Read More ...

Window shopping is our leisure besides eating, internet surfing and watching television shows.. lol.. I got a new watch and it is made by sketchers .. Actually, it’s a self gift since he doesn’t know what present I want.. anyway.. after an hour of finding the right watch on my   Read More ...