The first time I cook carbonara was all time favorite. They requested carbonara for any occasion. I know all carbonara recipes are best but, mine is the greatest! I use best butter by Magnolia as an oil and seasoning, put some basil leaves and pepper. I used different type of   Read More ...

It is common to us that we sometimes eat depends on our mood. There were people who were hungry and yet still choosy on the food to eat. Some would drive 1 km away to buy what they want to eat even their stomach is growling. I think I am   Read More ...

As you know Chicken Adobo is a popular dish in the menu. This is different and special which ingredients are often used and the spices are overwhelming. Ingredients to Prepare: 2 bulbs  of onion- sliced thickly 3 cloves of garlic – as you pound remove the shells 1/4 of buttercup   Read More ...

A lazy afternoon of blogging and working at the same time, and I can feel the growls on my stomach meaning..you know it already… I see all the junk foods, some left overs of our lunch meal, food desserts at the fridge. I don’t feel like to cook but what   Read More ...

It looks like pizza, isn’t it? Toppings are fresh onions, fresh tomatoes, cheese and bacon strips. The egg has butter, milk and salt.       This is good stuffing for bread and viand with rice. Bon apetite!

I like to feature today the Pork recipe that is very unusual to us. Imagine in a bowl a mixed butter, cumin seeds, salt and onion then paste all over to pork steak cut meat then fry in the pan without oil. Both sides should be golden brown.In a small   Read More ...

Arrozcaldo or Lugaw a traditional Filipino food usually served during cold rainy days or a comfort food when someone is sick with a cold or fever. It suits the weather today and I am sick. I was thinking to call Chowking and order Congee with century egg. If I had   Read More ...