A lazy afternoon of blogging and working at the same time, and I can feel the growls on my stomach meaning..you know it already… I see all the junk foods, some left overs of our lunch meal, food desserts at the fridge. I don’t feel like to cook but what   Read More ...

It looks like pizza, isn’t it? Toppings are fresh onions, fresh tomatoes, cheese and bacon strips. The egg has butter, milk and salt.       This is good stuffing for bread and viand with rice. Bon apetite!

I like to feature today the Pork recipe that is very unusual to us. Imagine in a bowl a mixed butter, cumin seeds, salt and onion then paste all over to pork steak cut meat then fry in the pan without oil. Both sides should be golden brown.In a small   Read More ...

Arrozcaldo or Lugaw a traditional Filipino food usually served during cold rainy days or a comfort food when someone is sick with a cold or fever. It suits the weather today and I am sick. I was thinking to call Chowking and order Congee with century egg. If I had   Read More ...

One evening, everyone is not hungry! It isn’t fair because I am always starving in cooking. One of my mom’s favorite cook is the sour taste of his beef steak. I miss her everyday and the only thing that I can live even were not together is to cook on   Read More ...

Actually, the first pancit bihon made was not appreciated much. There were many left overs at the fridge and it’s been there for a week before we threw it. But of course, I did a second try. This time it should have many ingredients. I remembered how my Uncle Sawik   Read More ...

  My dinner last night, lunch today and expecting to be my dinner again is Ox tripe in Pineapple and Tomato Sauce with Longanizza and Hotdog.  But it’s not I had Pinapaitan for dinner     Ox tripe stinks! I had never thought of that, when it was in the   Read More ...