Classic Pinoy Spaghetti is one of the best served food to every occasion like birthdays, christening, wedding, anniversary, and holidays. Spaghetti is easy to cook and prepare. Pasta is versatile. Spaghetti is common to us and we love them. Mom cook spaghetti sweet, so mostly kids love them. I prepared Read More ...
Since I got a good deal of 50% off on my dressed chicken at ensogo, I bought 8 of them. I was excited to cook different kind of recipes of chicken. My first choice was Tinolang manok, a popular soup dish of Pinoy. The truth is, never in my life Read More ...
It is important to keep food in the freezer especially meat like beef, pork and chicken to preserve their goodness and freshness. If you want to keep the meat for a month or longer, use air tight vacuum bag. Fairy Hobmother or Matt Matthew works in appliance store and he Read More ...
Cucinino Pasta Etc., a perfect food dine-in I’ve discovered in Porta Vaga Mall at Baguio City. Cucinino is italian word, in english it’s kitchenette or small kitchen. A little kitchen that serve pasta, panini, silvanas, cool drinks, brewed coffee at affordable prices. I met the owners Tj and Celine, very accommodating, friendly and hands-on Read More ...
A one day trip to Manila and we passed by at Navy Army along Guerrero St., Ermita Manila, it’s super close to the place at Ermita Building Center. Navy Army best seller is pizza and burrito so, we ordered. I really have no idea hot to eat Read More ...
How I preserve meat without a fridge? I would less care if I have to market everyday and just pick fresh meat. I get so tired going to market everyday and likely waste money for fare and time. I have a lot things to do beside cooking and preparing food Read More ...
One of my favorite viand is Paksiw na Bangus or Milkfish Stewed in Vinegar. Definitely it is easy to cook and serve. Very basic in cooking as easy as eating hamburger (lol). It has a less ingredients, no secret ingredient. Mostly Filipinos love sour taste especially if it mixed Read More ...
