- 4 whole medium sized squid
- Canola Oil
- Bell Pepper
- Curry Powder
- Chili Powber
- White Pepper
- Magic Sarap
Cuisine: Filipino Cuisine Cooking time: 25 mins Serving: 4 people
In a medium casserole with canola oil and butter, saute sliced onions, pound garlic, sliced carrots, sliced bell pepper, tomatoes and squid in 3 minutes.
Add water, mc cormick curry powder, chili powder, white pepper, maggi magic sarap and salt (stir) for 3 minutes.
Cook the squid or until it is tender. You may add curry and other spices according to your taste.
To prepare in the table, I boiled two eggs, cool them, shelled out and sliced into two.
Meal: Food type: