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Ingredients

• Chopped Chicken
• Garlic and Onion
• Malunggay
• Sayote or Papaya (I prefer sayote)
• 1 Knorr Chicken Cubes
• Patis / Fish Sauce
• Ginger
• Salt

In a medium heat casserole with oil, saute peeled and sliced ginger, chopped onion until transparent and crushed garlic until goldren brown.

Add the chicken, cook for 5-10 minutes until the color changed and add pinch of salt.

Add enough water and patis.

Bring it to boil for 5 minutes.

Add sayote and malungay, lower the heat for another 5 minutes until the meat is tender. A

dd more patis according to your taste.

Then serve.